Acknowledgments
Cooking over many years, the compost pile of colleagues, students,
and friends who have made this book possible is promiscuous, layered,
and hot. While the holobiome that makes up this book is full of hu-
man and nonhuman critters to think and feel with, I especially need
to thank Rusten Hogness, Susan Harding, Anna Tsing, Scott Gilbert,
Vinciane Despret, Isabelle Stengers, Bruno Latour, Marilyn Strathern,
John Law, Jim Clifford, Katie King, Chris Connery, Lisa Rofel, Dai Jin-
hua, Carla Freccero, Marisol de la Cadena, Jenny Reardon, Beth Ste-
phens, Annie Sprinkle, Helene Moglen, Sheila Namir, Gildas Hamel,
Martha Kenney, Karen DeVries, Natasha Myers, Maria Puig de la Bel-
lacasa, Megan Moodie, Margaret Wertheim, Christine Wertheim, Val
Hartouni, Michael Hadfield, Margaret McFall-Ngai, Deborah Gordon,
Carolyn Hadfield, Thelma Rowell, Sarah Franklin, Marc Bekoff, Rosi
Braidotti, Allison Jolly, Adele Clarke, Colin Dayan, Cary Wolfe, Joanne
Barker, Kim TallBear, Thom van Dooren, Hugh Raffles, Michael Fischer,
Emily Martin, Rayna Rapp, Shelly Errington, Jennifer Gonzalez, War-
ren Sack, Jason Moore, Faye Ginsberg, Holly Hughes, Thyrza Goodeve,
Eduardo Kohn, Beatriz da Costa, Eva Hayward, Harlan Weaver, Sandra
Azeredo, Eric Stanley, Eben Kirksey, Lindsay Kelley, Scout Calvert, Kris
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